How to make crispy scallop and dried shrimp egg

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making scallop, dried shrimp and egg crispy

1. Two sheets of pancake skins, two eggs, some scallops, dried shrimps, and garlic sprouts.

2.1 Take out the soaked scallops and dried shrimps, drain the water, tear them into small pieces, dice the garlic sprouts and red pepper, and beat them with the eggs.

3.2 Soak the scallops and dried shrimps in warm water.

4. Add a little cornstarch water to the eggs (to make the scrambled eggs more tender and smooth), and sprinkle a little salt, MSG and pepper to season.

5. Sprinkle a little dry powder on the chopping board (to prevent sticking), roll the dough into a rectangle, then roll it up with a rolling pin and pinch the edges of the dough completely. To be on the safe side and prevent the egg liquid from leaking out, you can wrap the crust tightly with tin foil. Then gently pull out the rolling pin, carefully pour in the prepared egg liquid, twist and pinch the two ends like candy, and put it in the oven.

6. Bake on high heat, 230 degrees, for 25 minutes. In the middle, you can brush the surface with the remaining egg liquid to color it golden!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making crispy scallop, dried shrimp and egg? Then take action quickly!