How to make golden curry potato wedges

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make golden curry potato wedges.

1. Wash the potatoes

2.12 Peel and cut into dices

3.21 Put water in the pot, bring to a boil, pour in the chopped potatoes, and cook until soft.

4. Drain the water and set aside

5. Heat the oil in a pan, pour in the drained potatoes, and stir-fry over low heat until fragrant

6. Pour half a teaspoon of salt and mix well

7. Sprinkle salt and white pepper powder into

8. Finally, add about a spoonful of curry powder and mix well.

9. Sprinkle chopped chili peppers after serving

For some people, making golden curry potato wedges may be simple, but only if you put your heart into it, can you really do it well.