How to make taro dry pot chicken

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make taro dry pot chicken.

1.1 Mix chicken pieces with starch

2.2 Wash and cut the chicken into pieces, add salt, cooking wine, soy sauce, pepper, green onion and ginger and marinate for 30 minutes; wash and peel the Lipu taro, cut into diamond-shaped pieces; cut green onion and ginger into sections; slice the onion; wash the coriander roots

3. Fry in oil until golden brown

4. Put butter and salad oil in the casserole, add onion, ginger, garlic, shallot, coriander root, star anise, bay leaves, and stir-fry until fragrant.

5. Add fried chicken and taro, 150g rice wine (3 taels), 1/3 block of red fermented bean curd, fermented bean curd juice, 50g soy sauce (light soy sauce), rock sugar, pepper, chicken essence

6. Turn on low heat

I believe that after reading the above recipe for taro dry pot chicken, you must have a deep understanding of this dish and you must try to make it yourself.