How to make squid and chive dumplings

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make squid and leek dumplings, you will definitely like it.

1.1 Chop the pork.

2.2 Peel and debone the squid, clean and chop into paste.

3.1 Cut the chives into small pieces.

4.2 Scramble the eggs and mash them.

5. Put the chopped squid paste, minced meat, and chopped eggs into a bowl, add cooked oil, thirteen spices, MSG, chopped green onion, chopped ginger, and sesame oil, stir clockwise, and when you feel everything is blended together, add the leek pieces, and then add a little cooked oil, salt, and mix well, the dumpling filling is ready.

6. Add an appropriate amount of flour, a little salt to the water, beat in an egg, stir evenly with chopsticks, slowly pour into the basin, and stir constantly with chopsticks.

7. If you feel that there is no dry flour, start kneading the dough. Knead the dough with force and knead it for a while until the surface of the dough is very smooth.

8. Take out the dough that has been proofed, knead it into long strips, and pinch it into small pieces. Press it into a flat shape with your hands. When rolling with a rolling pin, make sure it is thick in the middle and thin at the edges so that it tastes better. Put the stuffing in the center of the wrapper, pinch the center first, then the sides, and then squeeze the edges of the wrapper from the center to both sides. Boil a pot of water. When the water boils, add the dumplings and stir them regularly. Cook until the water is three times boiled.

9. Let’s eat! ! !

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make squid and chive dumplings according to the steps above.