How to make braised duck head

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make braised duck head.

1. Clean the duck head

2.12 Everything is a backup

3.21 Boil water in a pot and blanch the duck head for a few minutes

4.1 Cut the green onion into sections and slice the ginger for later use

5.2 Wash with cold water

6. Wash star anise, cinnamon, bay leaves, peppercorns, and dried chili strips

7. Put the duck head into the pot, add appropriate amount of water, put in onion and ginger

8. Add cinnamon, star anise, pepper, bay leaves, and dried chili shreds

9. Pour in light soy sauce and dark soy sauce

10. Add a little cooking wine, salt, sugar, chicken essence, bring to a boil over high heat, then simmer over low heat for half an hour.

Cooking also requires a good mood. Let us try to make this braised duck head in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.