How to make brine kelp

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making brine kelp. You can try to make it yourself after reading it.

1. Soak the kelp, wash it, cut it into large pieces, roll it into a roll, and tie it with a cotton rope

2.1 Add salt, soy sauce, sugar, tangerine peel, fragrant sand, fennel

3.2 Put it in a larger soup pot, add water, chili pepper, pepper, bay leaf, star anise, cinnamon and a small bowl of old marinade

4. Add a few pieces of pork skin

5. Bring to a boil over high heat, then turn to medium-low heat and cook until the kelp is cooked through.

6. Let the kelp soak in the brine for about 3 hours, then take it out and cut it into strips.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this braised kelp without doing anything. Take action and satisfy your appetite.