How to make Margherita pizza

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Margherita pizza so that you can also enjoy the fun of cooking.

1. Dissolve yeast, sugar and salt in warm water, pour warm water into flour, knead into smooth dough, cover with lid, and place in warm place to ferment for 2 hours.

2. Divide the fermented dough into two parts, put them into pizza pans, shape them, and put them in the refrigerator for one hour.

3. Poke small holes in the refrigerated dough with a fork and spread ketchup on it.

4. Slice mozzarella cheese and tomatoes

5. Place tomato slices on top of 3, then cheese slices, and bake in the middle layer of the oven at 200 degrees for 20 minutes.

After reading the editor’s introduction, I think many friends will be interested in Margherita pizza. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.