How to make oyster locust tofu

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make oyster locust tofu, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Pour water into the pot and bring to a boil, then pour in vegetable oil and shredded green onion and ginger.

2.2 Wash the ingredients and set aside. Wash the tofu and cut into small cubes.

3.1 Add oyster locust. (If there are peas, put them into the pot when the water is boiling. If you don't skip it, continue with the next step.)

4.2 When the water boils again, add the diced tofu for 3 to 4 minutes (there is an old saying: cook tofu a thousand times and cook fish ten thousand times, so it’s okay if you want to cook it a little longer).

5. When the water boils, pour in starch to thicken the sauce and beat in the egg liquid.

6. Add salt and pepper to taste.

7. Sprinkle coriander before serving

8.A delicious and fresh soup is here!

The detailed method and steps for making oyster locust tofu have been introduced. After understanding the necessary steps, what you need to do now is to put it into practice. Believe in yourself and start practicing.