How to make mushroom tofu soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce mushroom and tofu soup to you, so learn to make it yourself.

1. Cut the soft tofu into cubes about 7 mm in size

2. Chop all three auxiliary ingredients, fresh mushrooms, soaked black fungus, and fresh pork, into small pieces. The smaller the better. Also chop the green onions and ginger for later use.

3. Heat the oil in a pan, add ginger, minced meat and chopped mushrooms, and stir-fry for 1 minute

4. Stir-fry for 2 minutes

5. Add tofu and a bowl of water, bring to a boil over high heat, and cook for about 4 minutes

6. Add appropriate amount of light soy sauce, salt, MSG and sugar, cook for about 1 minute, then add appropriate amount of water mixed with starch to thicken. (I happened to have no light soy sauce at home, so I used dark soy sauce, which made the color a bit darker, haha, and affected the color of the dish)

7. Sprinkle with green onions and serve! Very delicious

You should have learned how to make the mushroom and tofu soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!