How to make tofu radish cubes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make tofu and radish cubes. Let's learn it well.

1. Cut the dried tofu and radish into half finger-sized pieces, rinse twice with water to reduce the saltiness, thaw the lima beans, wash and drain, cut the chili into sections, and add a small amount of oil to stir-fry the dried tofu;

2. Continue to stir-fry the dried radish until fragrant;

3. Drain the water from the lima beans and fry until cooked;

4. In another pot, add a little oil, add dried chili peppers and garlic slices, and fry over low heat until the chili peppers turn color;

5. Pour in lima beans and dried tofu, add 1/2 teaspoon of refined salt, and stir fry for a few times;

6. Pour in the dried radish, 1/8 tsp of five-spice powder and 1/4 tsp of sugar, add 1 tsp of cooking wine, stir quickly and serve;

Maybe you have eaten many versions of dried tofu and radish cubes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.