How to make leftover steamed bun meatballs

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of making leftover steamed bun meatballs is relatively simple, and eating them regularly can effectively promote health. It is a very good healthy dish.

1. Knead the leftover steamed buns into steamed bun crumbs

2. Chop carrots and green beans into small pieces

3. Add all ingredients and seasonings together

4. Stir evenly until it becomes a paste

5. Make into balls

6. Fry in oil until golden brown.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making leftover steamed bun meatballs is simple and relatively healthier.