How to cook vegetable and egg noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about vegetable and egg noodles

1. Prepare the dough and sushi mat

2.Pull a piece of dough and push it on the sushi mat at a 45-degree angle

3. Put the rolled noodles into the plate

4. Put it in the pot and cook, remove it and rinse it with water

5. Stir-fry the vegetables, take them out when they are half cooked, put boiling water in a wok, beat the eggs, put in the fish noodles, add salt and a little soy sauce. To keep the color bright green, you can omit the soy sauce. Add the greens when they are almost cooked

6. Finished product

The method of cooking vegetable and egg noodles has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.