How to make black bean sauce dry pot ribs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of black bean dry pot ribs.

1.1 Chop the fermented black beans, add a little oil in the pan and stir-fry until fragrant

2.2 Wash and cut the ribs into small pieces

3. Add salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, cornstarch, fried black beans, and ginger to the ribs, wrap them in plastic wrap and refrigerate for more than 2 hours.

4. Peel the garlic, spread it on the bottom of the casserole, and pour in salad oil until it just covers the bottom of the pot.

5. Pour the marinated ribs and juice into the casserole

6. Bring to a boil over medium-high heat and then turn to low heat for 20 minutes.

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the black bean dry pot ribs that the editor introduces to you today?