How to make gluten fried kelp

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fried gluten with kelp.

1. Ingredients: gluten, kelp (soaked and cleaned), chopped pepper

2.12 Tear the gluten and set aside.

3.21 Place the kelp on the chopping board and cut it.

4.1 Heat oil in a pan, add the blanched kelp and gluten and stir-fry.

5.2 Then, blanch the torn gluten and cut kelp in boiling water and take them out.

6. Next, add appropriate amount of chopped pepper and stir-fry.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

You may want to try the fried kelp with gluten introduced above. Your cooking skills will improve over time.