Glutinous rice delicacies

Glutinous rice is a kind of rice we often eat. It tastes very soft and sticky, and it is a very good warm tonic. From the perspective of traditional Chinese medicine, glutinous rice is sweet and warm in nature. It can nourish people and has nourishing and preventive effects. We can usually steam glutinous rice directly to eat, or we can make it into other delicacies, such as osmanthus glutinous rice lotus root, glutinous rice red dates, which are all common glutinous rice delicacies.

First course: Sweet Osmanthus Glutinous Rice Lotus Root

10 kinds of delicious food made with glutinous rice, you can come and read this article

Material:

2 lotus roots, 250g glutinous rice, 4 tablespoons of sweet osmanthus, some rock sugar, 5-6 red dates

step:

1. Soak glutinous rice for more than 2 hours and set aside. Wash lotus root and cut off both ends.

2. Put the soaked glutinous rice into the holes of the lotus root and press the rice firmly with chopsticks.

3. After filling with glutinous rice, use a few toothpicks to fix the four cut tips of the two lotus roots to the lotus root body.

4. Fill the pot with water, put the lotus root and red dates in, and cook over medium heat for 30 minutes. Add rock sugar and cook over medium-low heat for more than 1 hour until it becomes soft. Add sugared osmanthus in the last 10 minutes and cook until the flavors are absorbed.

5. Take out the cooked lotus root, add rock sugar to the lotus root soup, adjust it to your preferred sweetness, and collect the juice. After cooling, add a tablespoon of sugar osmanthus to enhance the flavor.

6. Pour the prepared lotus root juice on the cooked lotus root. It is best to soak it overnight before slicing it and eating. Sweet, soft and delicious!

Second course: glutinous rice and red dates

10 kinds of delicious food made with glutinous rice, you can come and read this article

Ingredients: red dates, honey, glutinous rice flour, cooked white sesame seeds

1. Soak the red dates for half an hour in advance.

2. Add boiling water to half a bowl of glutinous rice flour and mix well. Knead into dough.

3. Drain the red dates, cut them in the middle (being careful not to cut them off), and remove the core. Remove the core of the red dates.

4. Take the glutinous rice dough, roll it into small strips, stuff it into the red dates, and gently knead it. Wrap them one by one.

5. Steam in a steamer for ten minutes. Steamed glutinous rice dates

6. Take out and put on a plate. Pour a spoonful of honey and sprinkle some cooked white sesame seeds.

The third one: Snow Mei Niang

10 kinds of delicious food made with glutinous rice, you can come and read this article

Ingredients:

100g glutinous rice flour / 30g corn starch / 180g milk, 10g butter / appropriate amount of diced mango / appropriate amount of diced strawberry, 100g light cream / 10g powdered sugar / 40g white sugar.

practice:

1. Sift glutinous rice flour, corn flour and sugar into a container and mix well.

2. Add 180g of milk, stir evenly, and then steam in hot water for about 15 minutes.

3. Add melted butter to the steamed glutinous rice and knead it into a smooth dough.

4. Dice mango and strawberry (you can add any fresh fruit you like here).

5. Add powdered sugar to the whipped cream and beat until it is ready for piping.

6. Divide the glutinous rice dough into 10 portions, take one portion and roll it into a thin sheet with a rolling pin (wrap the rolling pin with plastic wrap so that it will not stick when rolling), squeeze a layer of butter, put a few diced mangoes, and squeeze another layer of butter. To prevent your hands from sticking, sprinkle some cooked cake powder on the chopping board and hands during the operation.

7. Add strawberries in the same steps. Finally, wrap the dough like dumplings, and then gently roll it into a ball. The white and plump snow meringue is ready. It tastes better after refrigeration.