How to make satay hotpot

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make satay hotpot with me.

1. Add enough water to the pot, put in chicken feet, pork bones, a little cooking wine and ginger, boil over high heat and remove from the pot.

2. In another pot, add pork bones, chicken feet and scallops, bring to a boil over high heat and skim off the foam.

3. Reduce heat to low, keep the soup slightly boiling, and simmer for 1 hour.

4. Set aside the bone broth.

5. Cut the onion into thin strips and remove the celery leaves and cut into small pieces.

6. Place the pan on high heat and add butter to stir-fry until oil comes out.

7. Add onion, garlic and celery and sauté until fragrant.

8. Add 300 ml pork bone broth.

9. Add 1 spoon of sesame paste and mix well.

10. Add 2 spoons of peanut satay sauce into the pot and stir evenly, then turn to low heat and cook for 10 minutes.

11. Add 50 ml of coconut milk and mix well to make the soup base.

12. Put the hot pot ingredients into the soup base pot and cook until done.

Satay hotpot is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.