How to make red pepper omelette

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Red pepper omelet is simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Wash and seed the red pepper and chop it

2. Mix flour and water, then add eggs and mix well for later use. First, roast the peppers in a pan until dry, then mix them with the flour and egg liquid.

3. Heat the pan, add oil (you can add more to prevent sticking), put the egg liquid in when it is 70% hot and fry. When one side is golden brown, turn it over and continue frying. When both sides are golden brown, remove from the pan. (The light is not good, it is a bit dark)

4. Remove from the pan and place on a plate (it’s too big, so cut it into several pieces)

Cooking at home will make the whole house not seem lonely. The method of making red pepper omelet is very simple. We might as well get started and enjoy the delicious taste.