Hungarian toothpick meat recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Hungarian toothpick meat

1.12 Mix the marinade, dark soy sauce, egg white and ice water in proportion to make the marinade.

2.21 Wash the raw meat, cut it into 4-6g pieces, set aside, and then add it to the cut meat to make sure the marinade is in full contact with the meat.

3. If you have a sturdy plastic bag, put the meat and marinade into the bag, tie it tightly, and beat it for 5 to 10 minutes so that the flavor is evenly absorbed.

4. Marinate the meat in the refrigerator for 3 to 4 hours until the marinade is completely absorbed.

5. Mix the flour and marinated meat evenly; skewer the meat. It is best to put a piece of fat between every two pieces of lean meat to increase the flavor.

6. The skewers can be baked in the oven at 180-200℃ for 8-10 minutes.

7. Step 7:

Today’s introduction to Hungarian toothpick meat ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.