How to make donkey meat stew

Friends who have been to the north know that northerners like to eat a delicacy called huoshao. The donkey meat hotpot is famous far and wide. It’s not only because donkey meat hotpot has a long history, but more importantly, it’s because donkey meat hotpot is delicious, refreshing, tasty and fragrant. Many tourists always try Shandong's donkey meat hotpot during their travels. Many people also want to try how to make donkey meat hot pot, but they are stumped by the method of stewing hot pot. So next I will introduce to you the method of stewing donkey meat hot pot.

Method 1

Ingredients: Main ingredient: stewed pork (hand-broken starch intestines). Accessories: chopped bell pepper. Seasoning: light soy sauce, vinegar, sugar, salt, MSG, sesame oil.

1. Chop the garlic into minced garlic and chop the bell pepper into small pieces. Take a small bowl and add minced garlic and diced bell pepper. Then add a small spoonful of light soy sauce, a large spoonful of vinegar, a little salt, 1/4 teaspoon of sugar, MSG, and sesame oil, and mix well to make the sauce.

2. Cut the stewed meat into thick slices and preheat the LiRen electric baking pan! Because this latest model of electric baking pan can heat the upper and lower baking trays separately, we only need to heat the lower baking tray this time.

3. Brush a thin layer of oil on the lower baking tray, then put the dumplings in and fry until both sides are golden brown.

4. Put the fried stewed meat in a bowl and pour the prepared garlic sauce on it while it is still hot.

2. Operation instructions:

1. The starch must be made of sweet potato starch, so that the finished product will taste soft and fragrant. If other raw materials such as wheat starch, corn starch, etc. are used instead, not only will the taste be poor, but the starch will also easily fall apart during cooking and will be difficult to shape. In addition, the amount of sweet potato starch added should not be too little.

2. When cooking sweet potato vermicelli, make sure to cook it soft and thoroughly until it stops absorbing water, otherwise it may not be soft enough.

Method 2

Ingredients: Qinglin donkey meat soup, donkey oil, salt, MSG, one pound of sweet potato starch, about five and a half pounds of water, one pound of starch plus two ounces of salt, two ounces of chicken powder each, five grams of ginger powder, one ounce of white sugar, and appropriate amount of dark soy sauce.

Preparation method: Put three pounds of water and the above ingredients in the raw material container, soak until there are no particles, stir with a spoon, heat the pot, put three pounds of donkey oil and two and a half pounds of water, bring to the boil, pour in the soaked starch, stir until translucent, pour into the container to drain the donkey oil on the surface, let it cool and then it can be set and eaten.