What is the difference between Sichuan pepper oil and Sichuan pepper oil?

In fact, peppercorn oil and Sichuan pepper oil are different, but they are often used in life, so we should understand its characteristics so that we can better play its health-care effects in use. Peppercorn oil and Sichuan pepper oil have different tastes. Generally, peppercorn oil is more spicy than Sichuan pepper oil, and it is milder. It will not irritate the throat and stomach, and is a better health condiment.

1. The difference between Sichuan pepper oil and Sichuan pepper oil

Both Sichuan pepper oil and Sichuan pepper oil are products extracted from Sichuan pepper, but the production methods and functional effects are different. Sichuan pepper oil has a good insecticidal and detoxifying effect, and can also regulate human health, especially abdominal pain caused by roundworms. The taste of Sichuan peppercorns is different from that of Sichuan peppercorns, and is milder than that of Sichuan peppercorns. It will not irritate the throat or stomach. It is a purely natural and healthy condiment that is rich in nutritional value.

2. Spicy Chicken

Green pepper chicken has many functions. It can enhance the body's resistance, nourish the kidneys and help digestion. The preparation method is also relatively simple. First, put the chicken, ginger and onion slices in water and boil for half an hour, then take them out and let them cool. Then prepare the seasoning, cut the chicken into small pieces and put them in and stir evenly. When the chicken has fully absorbed the flavor of the soup, you can start eating. The peppercorns can also be eaten directly, as they have a good bactericidal effect and can also promote blood circulation.

3. Spicy Fish

Fish with Sichuan peppercorns is a delicious dish with a special flavor. The nutritional value is also very high. It contains both fish protein and the insecticidal effect of peppercorns. The preparation method is also very homely. First, you need to clean the fish, then you can slice the fish meat diagonally, add seasonings and stir, then put the fish meat and seasonings into the broth to cook, and at the same time you can add some cooking wine to remove the fishy smell. The amount of peppercorns or other seasonings can also be selected according to your preferences.