How to make bitter melon fried pork belly

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stir-frying bitter melon and pork belly.

1. Ingredients: bitter melon, pork belly (cleaned)

2. Wash the bitter gourd.

3. Place it on a chopping board, remove the pulp and cut into irregular slices for later use.

4. Place the cleaned pork belly on the chopping board and cut into slices for later use.

5. Then, blanch the cut bitter gourd into boiling water and take it out.

6. Heat oil in a pan, add the chopped pork belly and stir-fry.

7. Next, add appropriate amount of cooking wine.

8. Add appropriate amount of salt.

9. Season and stir-fry.

10. Then, add the blanched bitter gourd and stir-fry until well combined.

11. Remove from the pan and serve.

A healthy diet can bring you a strong body. Today we introduce to you fried bitter melon with pork belly, which is a healthy delicacy. If you have time, you can make it yourself.