How to make braised fish

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook braised fish.

1. Skinned fish before removing the skin.

2. Peel the skin of the fish and clean the internal organs.

3. Make a cut on both sides of the fish body.

4. Heat the pan with oil and add the peeled fish.

5.Fry both sides.

6. Add all the seasonings, stir well and bring to a boil over high heat.

7. Cover and simmer on low heat for 10 minutes then turn off the heat.

8. Serve on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The braised fish with peeled skin that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. Friends who like cooking, go and try it now.