How to make mango kidney

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make mango kidney.

1.1 Cut the pork loin in half horizontally, and remove the white inner membrane with a horizontal knife (I asked the boss to help me with this step, it was difficult for me to do it myself); then use a cross knife method to cut into kidney flowers;

2.2 Prepare the materials.

3.121 Add appropriate amount of salt and starch, mix and marinate for a while;

4.212 Cut into small pieces and put into a fresh-keeping box, add water and 1 tablespoon of white vinegar, shake for a while and then wash with clean water several times;

5. Slice carrots and green peppers; dice green onions;

6. Cut the mango in half and remove the pieces by cutting with a cross knife.

7. Wash the Polygonum multiflorum, add half a bowl of water and cook for 5 minutes;

8. Heat a small pot, pour in the Shouwu juice, add a little oil, salt, sugar, vinegar, mix well, sprinkle in the chopped green onion, turn off the heat, add a little starch to make juice;

9. Blanch the kidney in boiling water for about 10 seconds, remove and drain;

10. Heat the oil in a pan, add the kidney and fry briefly, add some cooking wine;

11. Add carrots and green pepper slices and stir well;

12. Pour in the sauce and stir-fry for a few more times until the sauce is absorbed;

13. Serve on a plate and sprinkle with mango cubes – done.

Maybe you have never eaten mango kidney before, and you don’t know how to cook it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.