How to make radish vermicelli fish ball soup

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the radish vermicelli fish ball soup. I hope you will try to make it after reading.

1. Peel the green radish and cut into thin strips, cut the fish balls into small pieces, and soak the dried shrimp in clean water for 20 minutes.

2. Pour the oil in, add the chopped green onion and ginger and stir-fry until fragrant.

3. Add the shrimps and the water they were soaked in into the pot, then add the appropriate amount of clear soup.

4. Add shredded radish when the soup is boiling

5. Add fish balls; cook briefly

6. Add vermicelli, cover the pot and cook for 15 minutes

7. Add salt and other seasonings, and cook for another 3-5 minutes before serving.

Maybe you have eaten radish vermicelli fish ball soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?