How to make spicy dry pot pork ribs and shrimp

When making the spicy dry pot pork ribs and shrimp dish, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making spicy dry pot pork ribs and shrimp is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare all the ingredients, remove the shrimp thread and cut off the shrimp whiskers

2. Wash the ribs and soak them in clean water for about five minutes to remove the blood.

3. Separate the ribs and shrimps and marinate them with cooking wine, soy sauce, pepper oil, sesame oil, starch and salt for a while.

4. Cut the potatoes into thick strips, the lotus root into slices, the onions into rings, and the celery into small pieces

5. Cut the scallion into small pieces, slice the ginger, and chop the garlic into small pieces

6. Pour more oil into the pot and heat until it is 70% to 80% cooked.

7. Add potato strips and lotus root slices and fry until golden brown

8. Take out the fried potatoes and lotus root slices and drain the oil for later use

9. Add the ribs and fry slowly over medium-low heat until golden and crispy.

10. Drain the ribs and set aside

11. Pour in the shrimp and fry over medium heat

12. Fry the shrimp until golden brown and crispy.

13. Leave some oil in the pot and add the aniseed, peppercorns, onion, ginger and garlic until fragrant.

14. Pour in the seasoning packet and fry until fragrant

15. Add the fried pork ribs and shrimp and stir fry for a while

16. Add onion and sauté until soft

17. Add potato strips, lotus root slices and celery segments and stir-fry until the celery is cooked.

18. Add chicken essence to taste

19. Put it on a plate and sprinkle some sesame seeds on it and you can eat it.

Eating occupies an important position in our lives. Spicy dry pot pork ribs and shrimp are easy to make and can provide us with a lot of nutrition. It is worth recommending.