How to cook boiled shrimp

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of boiled shrimp balls.

1. Remove the shrimp thread, head and shell, wash and drain the water

2.1 Pour the shrimp paste into a large bowl and add egg white, cooking wine and salt

3.2 Put the shrimp into a blender and blend it into shrimp paste (If you don’t have a blender, chop the shrimp into small pieces with a knife first, then use the spine of the knife to slowly pound it into paste

4. Use chopsticks or a whisk to stir in one direction until the shrimp paste becomes firm. If you use two pairs of chopsticks, it will be more convenient to stir together. The shrimp paste with egg white will feel very thin when you first stir it. It doesn't matter. Just keep stirring in one direction and you will find that the shrimp paste becomes more and more sticky and thick. You will feel resistance when stirring, which means you are getting better.

5. Then add dry starch and stir in the previous direction for a while, and finally add cooking oil and stir. The finished shrimp paste is light pink. Mine is a little distorted in color due to the light.

6. Find a plate, pour the shrimp paste into it, spread it out and smooth it with the back of a spoon, and the raw shrimp paste is ready. Cover with plastic wrap and refrigerate for more than 2 hours, so that the shrimp paste will become harder and easier to handle.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make boiled shrimp balls, you can now go to the kitchen, study it, and then make the best dish to honor them.