How to make pumpkin wine balls

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1. Steam the pumpkin, add sugar and flour to make a smooth dough, and roll it into balls of appropriate size.

2. Prepare the fermented rice and red dates, and boil a pot of water

3. When the water is boiling, add the meatballs and red dates. Cook until they float up. Then add half a bowl of fermented rice wine and boil thoroughly.

4. Turn off the heat, add sugar, and you can start eating! A bowl of sweet soup that is nutritious, pleasing to the eyes and good for your skin.

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