How to make sesame pot wrapped pork

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sesame pot wrapped pork.

1.1 Cut the green pepper into pieces and blanch it.

2.2 Prepare the raw materials.

3.1 Add salt, corn starch, cooking wine, pepper and a little oil to the meat slices and mix well.

4.2 Cut the lean meat into large slices.

5. Fry in hot oil, turning the meat slices over after they are shaped.

6. Fry the meat slices until golden brown and crispy, then remove them from the pan.

7. Pour a little oil into the wok and fry the green pepper slices, then pour the sauce into the bowl.

8. After the soup in the pot becomes thick, pour in the fried meat slices, stir-fry evenly and serve.

You should have learned how to make the sesame pot-stuffed pork recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!