How to make Chinese sausage fried eggplant

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stir-frying diced eggplant with Chinese sausage.

1. Prepare the materials.

2. Wash the eggplant and cut into small pieces.

3. Wash the sausage and cut into small pieces.

4. Heat the pan with oil and add the sausage.

5. Stir-fry until cooked.

6. Add diced eggplant and half a spoon of salt.

7. Stir-fry for three or four minutes.

8. Add half a spoon of chicken essence and stir fry evenly.

After reading the editor’s introduction, I think many friends will be interested in fried diced eggplant with sausage. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.