How to stir-fry fragrant conch head

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried conch heads.

1. Clean the conch heads and place them on a plate for later use.

2.1 Heat oil in a hot pan, sauté chopped green onion and ginger, then add red pepper flakes.

3.2 Cut the conch into small pieces and place on a plate for later use.

4.1 Quickly stir-fry the conch slices and red pepper evenly, add cooking wine, sugar, salt, five-spice powder and light soy sauce.

5.2 Stir-fry evenly and pour in the cut conch head slices.

6. Stir-fry evenly over high heat and finally add MSG to season.

7. Stir-fry evenly, remove from the pan and place on a plate.

This concludes the introduction to the recipe for stir-fried conch heads. Then all you need to do next is get into the kitchen and make it a reality.