How to make Sydney sesame skewers

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make snow pear sesame skewers.

1. Peel and core a pear, cut into pieces, and blend into juice using a juicer.

2.121 Then pour the batter into the glutinous rice flour and mix with chopsticks while it is still hot.

3.212 Put the sugar and 50 grams of water in a pot and dissolve all the sugar first. Then add the flour and stir it continuously with chopsticks to make a batter.

4.1 Use your hands to mix the ingredients and knead them into dough.

5.2 Pour the juice in.

6. Roll the dough into strips and cut into small pieces.

7. Gently roll each dough into a round shape with your hands.

8. Take a small bowl, put the egg white in it, then take a rolled ball and put it in to roll the egg white.

9. Then put it in a bowl containing sesame seeds and coat it with a layer of sesame seeds.

10.After completing this operation for each one.

11. Heat the pan until all the water is dry, add 100 grams of peanut oil and heat it to 50% hot. Gently place the prepared balls into the pan one by one. Use chopsticks or a spatula to stir constantly.

12. Fry on medium heat for 5 minutes, then turn off the heat and fry slowly for two minutes using the residual heat of the oil. Then fry on medium-low heat for three minutes until the finished product is golden brown.

13. Filter out the oil from the fried balls and place them on a plate. Let them cool down a little before proceeding to the next step.

14. Use bamboo sticks to string a few sesame balls together, so that they look like candied haws.

The steps for making snow pear sesame skewers have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.