How to make goose liver with fragrant and intoxicating sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make foie gras with fragrant and intoxicating dipping sauce.

1.1 Put water into the pot and bring it to a boil, then put in the goose liver, add appropriate amount of sugar and 20ml of wine, simmer on low heat for 20 minutes, then turn off the heat and simmer for 10 minutes. (The cooking time of foie gras should not be too long, otherwise it will become tough.)

2.2 Wash the goose liver and marinate it with salt for two to three hours.

3. When the goose liver is cooked, take it out and let it air dry.

4. Cut the cooled goose liver into small pieces and place on a plate. Prepare the sauce with green mustard, Maggi soy sauce, vinegar, oyster sauce and sugar and start eating. (Don’t add wasabi when children eat it)

After reading the above introduction to the recipe of foie gras with fragrant dipping sauce, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.