How to make fried cauliflower with pork slices

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make homemade cauliflower and pork slices.

1.12 Ingredients: cauliflower, lean meat, ginger oil, salt, green pepper, starch, sesame oil, five-spice powder, chicken essence, flavored fresh vinegar

2.21 Break the cauliflower into small pieces by hand and wash them.

3. Remove from water after blanching

4. Cool with water and drain

5.1 Heat the oil in the pan and remove the meat slices after they change color.

6.2 Chop ginger, cut green pepper into pieces, slice lean meat, and marinate with sesame oil, five-spice powder, salt, and starch for a while

7. Leave some oil in the pan, add minced ginger, chili peppers, cauliflower salt and stir fry

8. Add vinegar and stir fry evenly

9. Add the meat slices and stir fry for a while

10. Add chicken essence to make it more delicious

11. Stir-fry and serve

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique home-cooked cauliflower and pork dish that I would like to introduce to you is very suitable for you to try making at home.