How to make Thai banana pancakes

Speaking of cooking, don’t forget Thai banana pancakes. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. First, blanch the dough evenly with hot water, then add cold water and mix well with sugar for 20 minutes.

2. Then add oil, cover with plastic wrap and sugar for 1 hour.

3. When the sugar has 5 minutes to rise, beat the eggs and slice the bananas for later use.

4. Grease the chopping board with oil and toss or roll it into a thin pancake.

5. Put a little oil in a non-stick pan, add egg liquid and banana slices, wrap them and fry both sides until golden brown.

6. Sprinkle condensed milk on top before serving.

We are not completely denying the benefits of eating out, but it has many disadvantages. Thai banana pancakes are easy to make and are relatively healthy.