How to make tin foil roasted lamb

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of roasting lamb in tin foil.

1.1 Add seasoning and marinate for a while

2.21. Wash and slice the mutton, and prepare the seasoning for later use.

3.1 Line the baking tray with tin foil.

4.2 Add appropriate amount of onion and ginger and marinate.

5. Add lamb and onion

6. Wrap the dough in tin foil, preheat the oven to 200 degrees, and bake for 25 minutes.

7. Open the tin foil when eating

That’s all for today’s introduction to tin foil roasted lamb. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.