How to make minced meat rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making minced meat rolls.

1.12 Prepare the ingredients and chop the pork into minced meat

2.21 Prepare 3 grams of yeast powder and 3 grams of sugar

3.12 Dissolve yeast and sugar in 150g warm water

4.21 Pour the dissolved yeast water into the flour several times and knead into a smooth dough. Cover with plastic wrap and place in a warm place to ferment.

5. Roll the fermented dough into thin sheets and spread the minced meat on it.

6. Mix the minced meat with salt, thirteen spices, extremely fresh soy sauce and dark soy sauce, and cut the green onions into chopped green onions.

7. Sprinkle with chopped green onions

8. Roll up the dough

9. Cut the rolled noodles into pieces

10. Stack two dough blocks together

11. Use chopsticks to press down the two dough pieces as shown in the picture

12. Pressed dough

13. Stretch the pressed dough slightly, twist it into a twist and then close it down to form a flower roll.

14. Steam the prepared flower rolls in a steamer for 15 minutes and simmer for 5 minutes.

Eating out often is not good for our health. The editor recommends you this homemade minced meat roll, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.