Minced pork with tiger skin pepper, a simple home cooking

I believe that a dish that everyone likes is minced meat with tiger skin hot peppers, which is especially popular in the north. The combination of hot peppers and minced meat is simply delicious, but many people can’t learn how to make it. After reading today’s recipe, you will be able to master the method of minced meat with tiger skin hot peppers faster.

1. Tiger Skin Pepper

Recipe Description: Simple home cooking, easy to learn.

Material

Main ingredients: hot pepper, auxiliary ingredients: garlic, sweet noodle sauce

practice

1. Wash the hot peppers.

2. Remove the stems and clean out the seeds.

3. Slice the garlic.

4. Add a little sweet bean sauce and set aside.

5. Heat the oil, add the chili peppers and fry until the skin changes color.

6. Place the fried peppers on a plate for later use.

7. Heat the oil, add the garlic slices and stir-fry until the garlic aroma comes out.

8. Add the fried chili peppers and sweet noodle sauce, stir-fry, add salt and MSG.

9. Serve.

In addition, you can put meat filling in the chili peppers, and the sweet noodle sauce can be replaced with fermented black beans. Try it.

2. Tiger skin pepper stuffed with meat

Material

Hot pepper, minced meat, chopped green onion, salt, soy sauce, chicken powder, sugar

practice

1. Wash the peppers

2. Cut the pepper in half with a knife

3. Remove the seeds

4. Chop the pork into minced meat

5. Stir evenly with seasoning until it becomes sticky

6. Stuff the pepper with the minced meat

7. Heat oil in a frying pan, put the stuffed peppers in, fry both sides until cooked!

3. Tiger skin with meat pepper

Material

Lean meat, chopped green onion, salt, soy sauce, pepper, chili pepper

practice

1. Add chopped green onion, salt, soy sauce and pepper to the minced meat and mix well. Cut the stems of the peppers, remove the core and fill the minced meat inside.

2. Add oil to the frying pan and fry both sides of the pepper until they look like tiger skin

3. Finally, pour in the soy sauce and simmer for a while before serving.