In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the homemade braised tofu. 1. Prepare the seasoning: one star anise, a few peppercorns, cut three or five green onions into slices, chop a scallion into small pieces and set aside after serving, chop the garlic, 2. Heat 13 tablespoons of oil over high heat, add onion slices, peppercorns, and minced garlic. When fragrant, add the pork belly and stir-fry until golden brown. (Oil will easily splash out when the fat is stir-fried, so be careful when it is almost 60% done!) 3.2 Buy northern tofu, marinated tofu is suitable for cooking 4.1 Add seasoning and continue stir-frying. The aroma will come out~~~ Add water, cover the pot and simmer the tofu. Hot water or cold water can be used, and the amount of water should exceed the tofu. It’s always medium to high heat! 5.2 When the pork belly is 80% cooked (golden in color), take out the meat or place it on the side of the pot. Add the tofu. Do not turn it over in a hurry. Let the oil fry the tofu. When the surface turns golden, turn it over slightly to make the tofu even in color. Fry the tofu for a little longer, so that the tofu is crispy on the outside and tender on the inside and not easy to break 6. Cover the lid and simmer. 7. After the water boils, turn to low heat and simmer for 35 minutes. 8. Remove from the pan and place on a plate, sprinkle with chopped shallots. It has the aroma of tofu, meat and shallots. It is easy to learn and the key is that it tastes great. You may as well try it~~ Maybe you have eaten home-cooked braised tofu before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness. |
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