How to make cheese stuffed baked eggplant

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of cheese stuffed baked eggplant.

1. Wash and cut the eggplant into thin slices; add a little salt and marinate for a while;

2. Dice tomatoes, green peppers, onions, and garlic; mince;

3. Add 1 tablespoon of olive oil to the pan and sauté onions until soft;

4. Add 1 tablespoon of olive oil to the pan and sauté onions until soft;

5. Add diced tomatoes and green peppers, stir-fry evenly; then add minced garlic and mint leaves, stir-fry evenly;

6. Add appropriate amount of salt, sugar and freshly ground pepper to season;

7. Serve and set aside;

8. Wash the marinated eggplant slices, roll them up, secure them with toothpicks, and place them on the baking tray;

9. Brush a thick layer of olive oil on the outside;

10. Stuff the fried stuffing into the eggplant rolls;

11. Bake in a preheated oven at 200 degrees for about 15 minutes until the eggplant is cooked and soft;

12. Take out the dish, sprinkle with cheese powder and serve.

Eating out often is not good for our health. The editor recommends you this homemade cheese-stuffed baked eggplant, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.