How to make pineapple and white fungus soup

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is a successful work of their own. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making pineapple and white fungus soup, so that you can experience and enjoy the joy after success again!

1. Soak Tremella in warm water until soft, remove the roots and pour out the warm water.

2. Then put the white fungus into the blender and blend it at low speed for half a minute to make it into broken white fungus residue; if there is no blender, pour out the water and repeatedly pinch the white fungus with your hands, the white fungus will come out from between your fingers and will also become very broken

3. Then pour the crushed Tremella residue into the pressure cooker and add rock sugar

4. Pour in clean water, cover the pot with a lid and put the valve in place, cook over high heat until the gas is exhausted, then turn to low heat and cook for another hour and a half to two hours until the soup thickens, then pour in the washed wolfberries and stir evenly.

5. Peel the pineapple, remove the core, cut into small pieces, and sprinkle with 1 teaspoon of salt

6. Pour in cold boiled water and soak for more than half an hour, then remove the pineapple pieces and cut them into small pieces

7. Pour the chopped pineapple into the cooled Tremella soup and mix well. Put it in the refrigerator and then you can eat it.

Maybe you have never been to the kitchen, but after reading the instructions for making pineapple and tremella soup, you will definitely want to try it yourself, so take action now.