How to make spinach and carrot omelette

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make spinach and carrot omelet.

1. Wash and peel the carrots, grate them into shreds, and cut them into shorter pieces; wash and cut the shallots into chopped green onions; add a little oil to the pan, add the shredded carrots and chopped green onions, and stir-fry over medium-low heat until the carrots become soft

2.1 Pour flour and appropriate amount of water and mix well

3.2 Wash the spinach, blanch it in boiling water, remove it, rinse it with cold water, squeeze it dry, and cut it into sections; beat the eggs, add the spinach sections and the fried carrot shreds; add salt, sesame oil, and pepper and mix well

4. Grease the pan, pour in the batter (thickness optional), and fry over low heat.

Thank you all for joining me today to learn how to make spinach and carrot omelette. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.