How to make ordinary toast

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make ordinary toast.

1. Put all the ingredients except butter into the bread machine, press the normal bread button and mix the dough.

2.12 After about 10 minutes, knead the dough into a smooth dough, add butter and continue kneading.

3.21 Cycle the kneading function twice for about 20 minutes. The dough is kneaded smooth and elastic. It feels very tough when pulled apart by hand. If it is not reached, restart kneading again

4.1 Knead the dough again for 10 minutes with a regular bread press. After exhausting the air, let the dough relax for another 10 minutes.

5.2 Now press the dough rising button on the bread machine and it will work automatically for one and a half hours. There is nearly half an hour of kneading time, which can be extended after the machine is stopped until the dough is fermented to a large size or the bucket is full.

6. Take out the dough, weigh it and divide it equally, then roll it into balls one by one

7. Take one of the doughs and roll it into a round shape

8. Roll up the long dough

9. Place the dough neatly in the bottom of the toast box brushed with oil, fill it up and let the fermented dough grow higher.

10. Put it in the oven for another fermentation, 40 degrees for 40 minutes. The time can be extended after stopping working. Put a plate of hot water at the bottom of the oven to prevent drying

11. After the dough has expanded and become fat, cover the toast box with the lid.

12. Then put the bread into the oven and bake it at 160 degrees for 40 minutes.

I have introduced ordinary toast. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.