Can frozen ribs be cooked directly?

Spare ribs are a common food in home diet. They are not only delicious but also have high nutritional value. Fresh ribs generally cannot be preserved for long, so many people choose to freeze the ribs in the refrigerator. So, can frozen ribs be cooked directly? In fact, it is best to thaw frozen ribs before cooking. Below, I will introduce to you three ways to cook frozen spare ribs!

1. Cook pork ribs with yellow sauce

Ingredients: 400 grams of spare ribs, 50 grams of shredded onion, 30 grams of celery, 30 grams of carrots, 30 milliliters of tomato sauce, 20 grams of garlic, 20 milliliters of concentrated chicken soup, 10 peppercorns, a little flour and lemon green (the green part of the peeled lemon), and appropriate amounts of salt and vegetable oil.

Method: Wash and cut the ribs into sections, drain and set aside; sauté the garlic, onion, celery and carrot, take them out, then add the ribs and sauté, add a little flour and stir-fry until colored, then put back the fried ingredients, add appropriate amount of water, tomato sauce, concentrated chicken soup and pepper, season with salt, cook the ribs over medium heat until tender, finally season and add lemon juice.

2. White radish stewed pork ribs

White radish is known as the best ginseng, which shows that it is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation. Children with colds, coughs and spitting can see immediate effects after eating this dish (or drinking its soup).

Ingredients: 1000 grams of pork chops, 500 grams of white radish, appropriate amounts of scallion segments, ginger slices, cooking wine, peppercorns, pepper powder, and salt.

Production:

1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them, rinse them with cold water, put them back into the boiling water pot, add onions, ginger, cooking wine, and pepper powder, simmer them over medium heat for 90 minutes, remove them and remove the bones; peel the white radish, cut it into strips, blanch it in boiling water to remove the raw smell.

2. Continue to boil the pork ribs soup in the pot, add the pork ribs and radish strips, and simmer for 15 minutes until the meat is tender and the radish is soft.

Note: Add salt after turning off the heat. If salt is added too early, the white radish will turn black and taste bitter.

Features: It has a fresh radish aroma, the ribs are delicious, and the soup is fresh and tasty.

3. Pumpkin and pork ribs soup

Ingredients: 1 pound pumpkin, 12 ounces pork ribs, 5 cloves of garlic, seasoning, 1 teaspoon salt

practice:

Peel the pumpkin, clean it and cut it into large pieces.

Drain the ribs from water to remove blood, wash and set aside.

Pour appropriate amount of water into the pot, add all the ingredients, bring to a boil then turn to low heat and cook until all the ingredients are softened and the soup becomes thick. Add salt to taste and it is ready to drink.