How to make rose steamed buns with red dates and milk flavor

Milky, red date and rose steamed buns are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Steam the red dates, peel and remove the core.

2. Add milk and red dates into a food processor and blend into a thick red dates milkshake. Isn’t the color very tempting? The dark color on top is the reflection of the phone?

3. Add flour and yeast to the red date milkshake and knead into dough. Let it warm and let it rise. You can add milk or flour according to the water absorption of the flour.

4. If the dough does not shrink when you press a hole with your finger, it is ready to rise.

5. Then knead the dough to release the air, and use a rolling pin to roll it into thin slices. Don't worry about the shape. This is to exhaust the air more thoroughly, and the result will be smooth and delicate.

6. Then roll it up

7. Knead into a smooth and delicate dough. This effect is considered to be a complete exhaust success.

8. Divide the dough into four equal parts

9. Divide each portion into 5 small pieces.

10. Stack the dough into round shapes in an staggered manner. Apply a little salad oil between the dough pieces to prevent sticking.

11. Use chopsticks to press hard in the middle to make a crack

12. Roll up from bottom to top

13. The rolled look

14. Cut from the middle

15. After cutting, roll the dough upright for shaping

16. Use the other end of the spoon to assist in shaping

17. The appearance after plastic surgery

18. After all the shaping is done, decorate the flower center with red dates meat and put it into the pot for a second proofing for 20 minutes. Make it fully open, half open and flower bud respectively. After proofing, turn on the fire and let it steam for 8 minutes, then turn off the fire and simmer for 3 minutes before opening the pot.

19. Picture of the finished product. Doesn’t it look very marketable? The color of the ripe ones is darker, and they have a strong date aroma. They taste fragrant and soft, as if they were added with butter! Even my husband, who never likes eating dates, ate several?

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The method of making milky, red date and rose steamed buns is simple and also very nutritious.