How to make fried three delicacies

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make the new stir-fried three fresh delicacies.

1. Wash and slice the shiitake mushrooms, wash and cut into sections, soak the black fungus, wash and tear into slices. Chop garlic and slice green onion.

2. Prepare the seasoning.

3. Heat up some oil in a pan and add onions and garlic and sauté until fragrant.

4. Add black fungus and shiitake mushrooms. Add cooking wine over high heat.

5. Add the delicious soy sauce and stir-fry over medium heat.

6. Add oyster sauce and stir-fry.

7. Add the enoki mushrooms. Stir-fry quickly over high heat until cooked. Add appropriate amount of salt.

8. Remove from the heat and serve on a plate.

The new stir-fried three fresh dishes introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.