How to stir-fry amaranth stems

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to stir-fry amaranth stems with me today!

1. After removing the tender leaves of amaranth, pick and wash the amaranth stems.

2.12 Cut the washed amaranth stalks into 3 cm long segments.

3.21 Cut the garlic into strips. Wash the red pepper, remove the seeds and cut into strips.

4. Put the wok on the fire, pour in cooking oil and heat it, add the garlic strips and stir-fry until fragrant.

5. Add the amaranth stalks and stir-fry.

6. Add red pepper and stir-fry.

7. Add appropriate amount of salt and a little MSG and stir-fry evenly.

After reading the introduction to the recipe of stir-fried amaranth stems, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.