How to make mushroom egg drop soup

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of fresh mushroom egg drop soup.

1. Wash the mushrooms and soak them in salt water for half an hour

2. Remove the roots and yellow leaves of the rapeseed, cut it into small pieces and wash it.

3. Crack the eggs into a bowl, add a drop of cooking wine and a spoonful of warm water and beat them for later use

4. Bring water to a boil, add the enoki mushrooms and blanch for one minute, remove and drain

5. Heat the oil in the pan, add the rapeseed and stir-fry until it changes color

6. Add the enoki mushrooms and stir fry evenly

7. Add water or broth to cover the vegetables and bring to a boil over high heat

8.Put the beaten eggs into the pot and mix well

9. Add appropriate amount of salt and sesame oil and serve

Although there are many steps to make mushroom egg drop soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.