How to make steamed mugwort

We often see food shows on TV and make ourselves envious. Here is how to make steamed mugwort. Prepare the ingredients and start cooking.

1. Wash the mugwort in advance and drain the water

2. Add a tablespoon of oil and appropriate amount of salt to the mugwort and mix well. (This can preserve the color of the dish well and the taste of the finished dish is better.)

3. Prepare flour and starch, half each.

4. Pour the flour into the mixed dish. If you are not sure about the amount of flour for the first time, try adding more.

5. Use your hands to mix the flour and vegetables evenly.

6. Put it in the steamer, bring to a boil over high heat, and steam for six minutes.

7. Turn off the heat and remove from the pot. Cut the steamed vegetables into pieces to remove moisture. (This step is critical. After the steam is released, the steamed food will be looser and taste better.)

8. Use a mortar to mash the garlic into a paste. Add a little salt when mashing the garlic to make it easier to mash it.

9. After pounding, add soy sauce, sugar and a little vinegar and mix well.

10. Heat oil in a small wok, pour in chili powder and stir-fry until fragrant, add black sesame seeds, remove from heat and wait for a few minutes, add chili powder again, add a little salt, mix well, and the red and fragrant chili oil will come out in a few minutes.

11. Add a spoonful of chili oil to the mashed garlic and mix well. Serve the steamed vegetables in a bowl, pour the chili garlic sauce on top, and enjoy.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's steamed mugwort dish.