How to make crispy stir-fried double shredded pork

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crispy stir-fried double shredded pork.

1. Peel off the green rind and red flesh of the watermelon, leaving only the green part in the middle and cut into thin strips. Peel the carrots and cut into thin strips; chop the green pepper, garlic cloves, and red pepper.

2. Boil water in a pot. When the water is hot, put the shredded melon rind and carrot into the pot and blanch them for one minute. Then remove them and soak them in cold water.

3. After cooling down, remove the shredded melon rind and carrot, drain the water, put them in a bowl, add chopped green pepper, sesame seeds and appropriate amount of salt.

4. Heat another pot and add oil. When the oil is hot, add chopped red pepper and Sichuan peppercorns. After frying until fragrant, remove the Sichuan peppercorns and pour the oil into the dish while it is still hot.

5. Add minced garlic and mix well.

You must be tired of eating takeout all the time. Now that you have mastered the method of making crispy stir-fried double shredded pork, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.