How to make two-color steamed cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a two-color steamed cake for you.

1. Dissolve yeast in water, mix black rice flour and white rice flour together, knead into dough and cover with wet cloth sugar until it is twice as large.

2.12 Add yeast to pumpkin puree, melt it, add flour and knead it into dough, add sugar until it is twice as large.

3.21 Squeeze out the air and knead them evenly, then press them together.

4. Roll it into a 0.7cm thick slice and try to make it into a straight shape.

5. Roll up.

6. Poke holes with a fork.

7. Place it on the cloth in a steamer filled with cold water, let the sugar ferment for 20 minutes, turn on the heat, steam for 20 minutes, turn off the heat and simmer for two minutes.

Obviously, after reading the introduction of the dish of two-color steamed cake, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.